Aldie Pandesal LLC – Aldie, VA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (571) 510-2967 to check today's hours. Know the hours? Send them to us.

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25185 Great Berkhamsted Dr, Aldie, VA 20105

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Address25185 Great Berkhamsted Dr, Aldie, VA 20105

Phone(571) 510-2967

StyleFilipino bakeshop

CountyLoudoun County

Time zoneEastern Time

From city center1.1 mi west

About Aldie Pandesal LLC

Aldie Pandesal LLC serves Aldie from 25185 Great Berkhamsted Dr, about 1.1 mi west of central Aldie.

Aldie has 2 places on our map that bake or sell fresh pastry, and this is one of them. If you want to compare, SprinkleSpark Cakes sits 1.3 mi from here.

Opening hours for Aldie Pandesal LLC are not verified in our data. A quick call to (571) 510-2967 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a Filipino bakeshop like this one — the bakery's own selection may differ.

Full menu

Tinapay

MonayA dense, slightly sweet bread with a distinctive split down the middle, firm and filling, good with coffee or hot chocolate.
EnsaymadaCoiled brioche-like bun brushed with butter, coated in sugar, and topped with grated cheese; soft, rich, sweet, and salty.
Cheese RollSoft milk bread rolled around cheese and butter, then dusted with sugar, a sweet-cheesy merienda snack.
Pan de SalSmall, lightly sweet rolls coated in fine breadcrumbs with a tender crumb; eaten warm for breakfast with butter, cheese, or coffee.

Cakes & Rolls

Mango CakeLight chiffon layers with mango-flavored whipped cream and fresh ripe mango slices, tropical, juicy, and fluffy.
Ube RollPurple yam chiffon rolled around ube halaya or buttercream, moist, vanilla-like, and earthy, with a striking violet swirl.
MamonIndividual Filipino chiffon cakes brushed with butter and sprinkled with sugar or cheese, airy and tender.
PianonoA thin chiffon sponge rolled with a buttery sugar filling or jam, soft and delicate, sliced into neat spirals.

Kakanin

BibingkaRice-flour cake baked in banana leaves, topped with salted egg and cheese, spongy and smoky; traditional at Christmas.
PutoSmall steamed rice cakes, fluffy and slightly sweet, often topped with a slice of cheese and served with savory dishes.
KutsintaBrown, chewy steamed rice cakes colored with annatto and served with grated coconut, slightly sticky and caramel-tinged.
Sapin-SapinLayered glutinous rice cake in purple, white, and yellow, with ube, coconut, and jackfruit flavors, sticky and chewy.